Thursday, November 26, 2009

Happy Thanksgiving



O My God, Thou fairest, greatest, first of all objects, my heart admires, adores, loves thee, for my little vessel is as full as it can be, and I would pour out all that fullness before thee in ceaseless flow.

When I think upon and converse with thee ten thousand delightful thoughts spring up, ten thousand sources of pleasure are unsealed, ten thousand refreshing joys spread over my heart, crowding into every moment of happiness.

I bless thee for the soul thou hast created, for adorning it, sanctifying it, though it is fixed in barrens soil; for the body thou has given me, for preserving its strength and vigour, for providing sense to enjoy delights, for the ease and freedom of my limbs, for hands, eyes, ears that do thy bidding; for thy royal bounty providing my daily support, for a full table and overflowing cup, for appetite, taste, sweetness, for social joys of relatives and friends, for ability to serve others, for a heart that feels sorrows and necessities, for a mind to care for my fellow-men, for opportunities of spreading happiness around, for loved ones in the joys of heaven, for my own expectation of seeing thee clearly.

I love thee above the powers of language to express, for what thou art to thy creatures.

Increase my love, O my God, through time and eternity.

~from The Valley of Vision

"Enter his gates with thanksgiving, and his courts with praise! Give thanks to him; bless his name!" Psalm 100:4

Thursday, November 12, 2009

Apple French Toast Casserole



We had Apple French Toast Casserole for breakfast this morning. Everyone loved it! I received requests to make it for Christmas morning.
You can find the recipe in my recipes blog.

Bon Appetit!
"For everything created by God is good, and nothing is to be rejected if it is received with thanksgiving, for it is made holy by the word of God and prayer." 1 Timothy 4:4-5

Wednesday, November 11, 2009

She Loves Brussels Sprouts



When we saw huge stalks of brussels sprouts at Trader Joes selling for a song, Elizabeth insisted we take one home. She was tickled pink to see them on a stalk, and even happier to discover that one stalk provided enough sprouts for 3 meals.

We usually steam them until just done (7-9 minutes) and sprinkle them with salt and pepper. Elizabeth likes to eat the leftovers cold.

The boys are not big brussels sprouts fans. Elizabeth doesn't mind. "More for me!" she says with glee.

Maybe one day we'll try a new recipe, like
Martha's Brussels Sprouts with Lemon and Walnuts.

What's your favorite vegetable? Do you like brussels sprouts?

"[Trust] in the living God, who gives us richly all things to enjoy." 1 Timothy 6:17